BOYS DON'T FRY Nestled inside the dated Wisma Cosway mall on Raja Chulan, BDF (Boys Don't Fry) offers us the latest iteration of The Great Malaysian Fish and Chips Hunt . Taking inspiration from old British greasy spoon cafés, BDF’s aim is to give you an authentic experience when it comes to chippy food. Unlike other fish and chips restaurants here in Malaysia, BDF only offers one type of fish in its set: perch. You do, however, get a choice between baked beans or a pickle set as one of your sides. So, we ordered one of each and waited. It took about 15 minutes for the food to arrive—which is pretty standard—so we dug in. Let’s start with the bad, eh? As per usual, it’s the chips that let the side down. While not the usual thin-cut frozen variety, these are thick-cut. However, they’re still frozen, so that’s an instant point deduction. The fish, on the other hand, is fresh and—while not as meaty as barracuda—very well cooked and tasty. The batter, though crispy, is a bit too c...
COR BLIMEY Advertising themselves as 'the finest British Fish and Chips in Malaysia', this week on The Great Magnificent Fish and Chips Hunt™ , we visit Cor Blimey at their SS15 branch in Subang Jaya. We were the first customers in that day, arriving just before 12pm for lunch (Cor Blimey opens at 12pm). They have by far the widest range of fish available to order — everything from the standard perch, barramundi and sea bass to speciality imported cod and haddock. To keep things fair with the other reviews, we ordered one perch with mushy peas and one barramundi with coleslaw, both of which came with chunky chips. The food took about 15 minutes to arrive, and then we got down to it. First off the bat, as per usual, are the chips. I’m happy to say they are freshly made, which is great. The issue, however, is that being so big and chunky makes them difficult to cook properly, and in this case, our chips were completely undercooked, bland and soggy. There is nothing worse than...
The Corkman Sigh, this one is personal, and for all the best reasons. The Corkman Bar and Restaurant, located in Changkat, unlike a lot of Irish bars and pubs outside the island, is owned and operated by an actual Irishman who, for once, is not trying to change Irish food to suit the locals here in Malaysia, but is producing authentically Irish food — done so Malaysians can adapt their tastes to our way of doing things. The scuttlebutt on The Corkman is that their fish and chips was something to behold, so while I was hopeful, I didn’t raise my hopes too much, considering I had been let down so badly by another ‘Irish’ establishment whose name shalt not be mentioned anymore on this blog. This is fish and chips done the right way — no multiple choices on what sort of fish you wanted, no frozen chips — nothing but quality from start to finish. The moment it arrived at our table, I knew it was a win. It smelt like home. My first ever job was working in a fish and chip shop, and ther...
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