BOYS DON'T FRY Nestled inside the dated Wisma Cosway mall on Raja Chulan, BDF (Boys Don't Fry) offers us the latest iteration of The Great Malaysian Fish and Chips Hunt . Taking inspiration from old British greasy spoon cafés, BDF’s aim is to give you an authentic experience when it comes to chippy food. Unlike other fish and chips restaurants here in Malaysia, BDF only offers one type of fish in its set: perch. You do, however, get a choice between baked beans or a pickle set as one of your sides. So, we ordered one of each and waited. It took about 15 minutes for the food to arrive—which is pretty standard—so we dug in. Let’s start with the bad, eh? As per usual, it’s the chips that let the side down. While not the usual thin-cut frozen variety, these are thick-cut. However, they’re still frozen, so that’s an instant point deduction. The fish, on the other hand, is fresh and—while not as meaty as barracuda—very well cooked and tasty. The batter, though crispy, is a bit too c...
COR BLIMEY Advertising themselves as 'the finest British Fish and Chips in Malaysia', this week on The Great Magnificent Fish and Chips Hunt™ , we visit Cor Blimey at their SS15 branch in Subang Jaya. We were the first customers in that day, arriving just before 12pm for lunch (Cor Blimey opens at 12pm). They have by far the widest range of fish available to order — everything from the standard perch, barramundi and sea bass to speciality imported cod and haddock. To keep things fair with the other reviews, we ordered one perch with mushy peas and one barramundi with coleslaw, both of which came with chunky chips. The food took about 15 minutes to arrive, and then we got down to it. First off the bat, as per usual, are the chips. I’m happy to say they are freshly made, which is great. The issue, however, is that being so big and chunky makes them difficult to cook properly, and in this case, our chips were completely undercooked, bland and soggy. There is nothing worse than...
BLUE REEF TTDI Since the first job I ever had was working on a fish and chips food truck—and given that I'm a complete snob when it comes to this sort of food—I've decided to start a weekly blog reviewing the best and worst fish and chips I've come across in Malaysia. We begin this journey with Blue Reef Fish and Chips, located in TTDI. Situated over two floors in the heart of TTDI, Blue Reef was recommended to me by a friend who raved about their food, so we just had to check it out. The space inside was laid out well, though that doesn't really matter to me when it comes to chippy food—I'm just there for the food coma, thank you very much. We got our seats and checked out the menu. You have a choice of five different types of fish: Tilapia, Barramundi, Snapper, Grouper, and Halibut, with a choice of either beer batter or a breaded batter for those seeking a halal option. We went for the beer-battered Barramundi with chips and sat back to wait for our order. Waitin...
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