I’ve had a few fish & chips in my time, and the version at Sid’s Pub @ Plaza Damansara gives me good reason to pull up a stool again. It doesn’t completely revolutionise the genre, but there’s enough here to make it a solid go-to when the craving hits. First impressions & presentation Walk in, and the place feels comfortably pubby — warm lighting, wood tones, casual chatter. The dish arrives looking clean and promising: a generous fillet of fish, long crinkle-cut chips, a wedge of lemon, tartare sauce on the side, plus a small scatter of fresh greens to lift things — simple, classic, no pretentious fuss. Taste & texture Fish : The fillet was well-sized, moist inside with a flaky texture. Probably a white fish — cod or similar — mild, clean taste. The batter coating was crisp enough on first bite, though towards the end (especially on the edges) it softened slightly (as such things do), but it survived the journey to the table without sogging totally. Batter : Lig...