This week on our merry travels we visit Bröom Artisan Bakery & Kitchen in Taman Paramount. This is one of the ever-popping-up cafés and restaurants that appeal to the content creator class of our species; you know them, they're the ones sitting there with their MacBooks open all the time, nursing a cup of coffee for 14 hours; those ones.

As you can tell, I'm quite cynical about these types of places, but we have to be honest in our reviews and go to places that we would never normally darken their doors.




So, we order and wait for our food, which promptly arrives in a woven box. Now, considering how I already have a preconception of these types of places being all style over substance, bringing an Irishman his fish and chips in a woven box isn't a good start—and it goes downhill fast from there. It's plainly obvious from second one that the fish is cooked from frozen; the batter was soggy and the fish itself dripping with water when we cut into it. If you're going to be charging certain prices for food, then the food being freshly made should be a prerequisite. This is Healy Mac’s level of bad—so bad, in fact, that we couldn't even finish it.

The chips were standard frozen fare that we've come to expect in Malaysia and nothing to write home about. We got out of there as quickly as we could and left them to their MacBooks and giant coffee cups.


3/10 

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