OH FISH AND CHIPS

This week on The Magnificent Fish and Chips Hunt™, we have our first food truck—and what a food truck it is. Located in the car park of Masjid at-Taqwa in TTDI, Oh Fish and Chips certainly brings back memories for me. As I mentioned in a previous blog, my first job was working on a fish and chips truck, and it was very similar to this one—right down to the blue and white paint coat.

First off the bat, for anyone planning to go here, I’d suggest making it a picnic-style outing in your car, as there isn’t a proper place to makan on-site, and you don’t want the food to get soggy on the ride home. As usual, we ordered our food—which involved queuing up and giving our name. We were told it would take around 25 minutes, as there were quite a few customers ahead of us.




Right, down to the good stuff. First: the price—RM37 for both our meals, which is an insanely good deal for two full portions. Second: the portions themselves, which were generous. There’s only one type of fish on offer, which is perch. It came in two pretty decently sized fillets, covered in an absolutely great, crispy batter. The batter might actually be one of the best we’ve had so far, and the perch was cooked perfectly—flaking apart without being wet or mushy.

The chips were homemade (not frozen), which we love. However, they get marked down slightly because they were also coated in batter—unnecessarily, in my opinion. You really want that contrast between the crispy fish and plain, fluffy chips.

All in all, Oh Fish and Chips is well worth the car journey. They’ve leapfrogged some of the more established shops to land in our top three.

8/10

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