Battered @REXKL


It’s been far too long since we reviewed a fish and chips shop, and in that period no place has been suggested to me more than Battered at REXKL; so finally we’ve made it here to try them out.

Owned and operated by a British family, Battered styles itself on traditional British fish and chips, and prides itself on giving the Malaysian punter exactly that. There is only one choice of fish at Battered, which is perch, so we ordered two helpings of fish and chips, and I added their curry sauce to see if it was what I was expecting. Then we waited for our orders.



The first thing to get out of the way is the chips. They are the usual frozen fare that we’ve become accustomed to here in Malaysia, and normally this would send me into a spiral of ranting and blaspheming. However, after a conversation with the owners, they are aware of this issue and simply don’t have the space to add a second prep room that would be required to peel, cut, and store fresh chips on a daily basis.

The fish, to be fair, is pretty good. The perch is nice and fresh, and while I’m not the biggest fan of breadcrumb-style batter, this one is cooked well and comes out crispy. It could have benefited from slightly more seasoning, though.

Now to the curry sauce, which to a Malaysian may seem unusual to have with fish and chips. However, a curry chip is a staple of takeaway food back home. The word “curry” here is not what you might expect; Irish and British curry isn’t spicy (“pedas”), but more tangy and vinegar-like. This one, I was delighted to find, is freshly made in-house and tasted exactly like back home.

Overall, Battered is a decent offering. Certainly for their price point (RM28 for fish and chips), they are very competitive compared to others in the Klang Valley. If they ever manage to sort out their chip situation, they will be a serious contender.


6.5/10

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