COR BLIMEY


Advertising themselves as 'the finest British Fish and Chips in Malaysia', this week on The Great Magnificent Fish and Chips Hunt™, we visit Cor Blimey at their SS15 branch in Subang Jaya.

We were the first customers in that day, arriving just before 12pm for lunch (Cor Blimey opens at 12pm). They have by far the widest range of fish available to order — everything from the standard perch, barramundi and sea bass to speciality imported cod and haddock. To keep things fair with the other reviews, we ordered one perch with mushy peas and one barramundi with coleslaw, both of which came with chunky chips.



The food took about 15 minutes to arrive, and then we got down to it. First off the bat, as per usual, are the chips. I’m happy to say they are freshly made, which is great. The issue, however, is that being so big and chunky makes them difficult to cook properly, and in this case, our chips were completely undercooked, bland and soggy. There is nothing worse than eating chips that are wet and mushy inside.

Putting that aside, we move on to the fish. The batter — as you can see in the photo — is almost white in colour, which suggests it wasn’t cooked long enough, and there is hardly any of it on the actual fish. This resulted in the fish also being undercooked and, like the chips, wet and mushy inside. For a place that boasts about being the finest at something, they really got the basics of that something wrong. The mushy peas and tartare sauce were standard.

All in all, Cor Blimey is a real let-down, and they’ll have to up their game if they want to hold on to the moniker of being the finest British Fish and Chips in Malaysia.

6/10

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