BOYS DON'T FRY

Nestled inside the dated Wisma Cosway mall on Raja Chulan, BDF (Boys Don't Fry) offers us the latest iteration of The Great Malaysian Fish and Chips Hunt. Taking inspiration from old British greasy spoon cafés, BDF’s aim is to give you an authentic experience when it comes to chippy food.

Unlike other fish and chips restaurants here in Malaysia, BDF only offers one type of fish in its set: perch. You do, however, get a choice between baked beans or a pickle set as one of your sides. So, we ordered one of each and waited. It took about 15 minutes for the food to arrive—which is pretty standard—so we dug in.

Let’s start with the bad, eh? As per usual, it’s the chips that let the side down. While not the usual thin-cut frozen variety, these are thick-cut. However, they’re still frozen, so that’s an instant point deduction. The fish, on the other hand, is fresh and—while not as meaty as barracuda—very well cooked and tasty. The batter, though crispy, is a bit too crispy for my taste and completely crumbles into dust when you cut into it.

There are three sides: the standard tartar sauce, mushy peas, and (in my case) the pickled set. The tartar sauce is standard fare. The mushy peas, however, may be the tastiest I’ve ever had in my life. I have no idea what black magic they used, but they’re definitely worth a try. The pickled set is also quite nice and zesty.

All in all, BDF falls into the “okay” range. Definitely worth a try.

6/10


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