EDWARDS

Located just around the corner from The Starling Mall, Edwards attempts to distinguish itself from other fish and chip shops in the Klang Valley by calling itself Urban Fish and Chips. Whatever Urban Fish and Chips means remains a mystery to me, but Edwards has built a solid reputation—so it’s their turn for our review.

You need to order and pay at the counter before getting seated, which we went along with. Edwards offers three choices of fish: dory and perch (both considered regular options), and barramundi as the premium choice. You can also choose to have your fish either classic (deep-fried) or grilled. We both went for the perch, found our seats, and waited for the food.




Straight off the bat, the variety of sauces stood out. Alongside the standard tartar, they also offered a taco sauce and—somewhat surprisingly—a mint sauce. I’ve never seen either paired with fish and chips before. Perhaps this is what makes it "Urban"?

The chips are the now-standard fare in Malaysia: frozen fries, but very crispy and well-cooked. Now onto the fish. We received two generously sized fillets. The fish itself was well cooked—flaky, with just the right amount of dryness in the centre. The batter, while golden brown and crispy, lacked a bit of flavour; it’s fairly clear that no beer was used to enhance it. Still, it was a decent piece of fish overall.

All in all, Edwards is well worth a visit—for the friendly staff alone. They should be on anyone’s list for some decent chippy food.

7/10



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